Agriculture
County Enhances Food Compost Effort
November 15, 2024
This month, Montgomery County launched the latest phase of its initiative to reduce food waste by encouraging businesses and residents to compost instead of discarding food scraps in the trash. (See a short video later in this article.)
Food scraps account for about one-quarter of the county's total trash volume. In 2023, the county estimates that approximately 90,000 tons of food waste ended up in the trash, most of which was incinerated at the county's facility in Dickerson.
Composting food scraps is an environmentally beneficial practice (and thus, a no-brainer), but it requires significant changes in behavior for households and businesses, as well as adaptations to the county’s waste management systems. The county has been running a pilot composting program for several years and now plans to increase participation and enhance its infrastructure.
Part of this effort includes allowing residents to “recycle” food scraps at the curbside, just as they do with glass, plastic, paper, and cardboard. The collected scraps would be transported to a central location, likely the Dickerson yard trim compost facility.
Click “Read More” to go to the full article and watch a short YouTube video of the County’s recent ceremony on the composting initiative.
Montgomery County Council Approves Limited Camping in Ag Reserve
Updated August 12, 2024
The Montgomery County Council in late July approved a zoning ordinance that will allow some landowners in the Ag Reserve to host overnight guests in what will essentially be private campgrounds open to the public. The measure goes into affect August 19.
The new ordinance—called Zoning Text Amendment (ZTA) 24-02—was approved by the 11-member Council after eight months of debate that ended in a compromise, scaled-down version of an earlier proposal. That proposal drew broad opposition from farmers and Ag Reserve groups, including SCA.
The measure as passed has the following allowances, limits, and restrictions:
• Campgrounds can be on working farms only. Thus, entrepreneurs thinking about buying land in the Ag Reserve solely to develop a private campground would not be permitted to do so.
• Landowners must submit plans for a private campground to the county for evaluation under “conditional use” rules. That means County officials will evaluate each proposal on its own merits and “conditions” may be imposed depending on the specific needs of the property and neighborhood.
• A property must be at least 25 acres to qualify for a campground.
• A campground can encompass only 10% of a property’s total acreage, or 5 acres, whichever is smaller.
• Campsites don’t have to be clustered in one area. If spread out, however, they still must comply with the 10% or 5-acre limit
• A campground must be 100 feet from any neighboring property line.
• Properties of 25 to 100 acres can have up to 5 sites for tent or RV camping, or temporary removable structures such as yurts or small cabin on wheels.
• Properties larger than 100 acres can have up to 10 such sites, of which only 5 can be for RV camping.
• No tents, RVs, or removable structures are permitted in a stream buffer or floodplain, and cutting down trees to create a campground is prohibited.
• Temporary removable structures cannot be larger than 200 square feet.
• Such structures cannot have heating or air conditioning systems, kitchens or bathrooms. RVs can have such amenities.
• Property owners are not required to provide separate bathrooms, bathing facilities, or cooking facilities. If they do, those facilities must meet existing county codes, including those for septic systems, and be approved by county authorities.
• Guests can stay a maximum of 3 nights only.
Our Position on Agritourism
November 17, 2025
The following statement was issued the week of November 10, 2025 by four organizations who are involved in protecting and preserving the Ag Reserve, including SCA. Please feel free to distribute it. And please consider commenting on it in the section below.
Position Statement PDF
Centering Agriculture in Agritourism: A Joint Position Statement on Agritourism
11/3/2025
Montgomery County Farm Bureau, Montgomery Agricultural Producers
Montgomery Countryside Alliance and Sugarloaf Citizens Association
In 1980, Montgomery County enacted a visionary solution to stem the loss of farms and farmland. It created the Agricultural Reserve, which has been lauded as the nation’s most innovative and successful farmland protection effort. Montgomery County has reaped the benefits of this initiative every day. The Ag Reserve has preserved farms and farming opportunities; it enables local food and grain production; it protects water and air quality for the region; and it provides an array of outdoor recreational opportunities for the entire County. The farms of the Ag Reserve contribute $281 million annually and support over 10,000 jobs in the County.
Maryland lost an average of 2,400 acres of farmland each year between 2017 and 2022. Montgomery County’s land use policies have helped stem the loss of producing farms here, but maintaining thriving farms requires care.
The Ag Reserve remains one of the County’s best ideas – an achievement many other jurisdictions envy. The fundamental purpose of the Reserve—to protect thriving farms—will be strengthened through enhanced connections between producing farms and residents in the County’s urban and suburban areas.
Agricultural tourism is thriving in the Ag Reserve. Many farmers are enhancing revenue by building new markets for their farm products. For decades, thousands of visitors have flocked to Ag Reserve farms to shop at farm stores, for “pick your own” produce, harvest festivals, wineries, breweries, cideries, corn mazes, educational farm tours, animal visits, farm-to-table dinners, and equestrian events. Agritourism connects consumers with local farms not only for purchasing local products but also to build greater understanding about how food is produced and why it is important to support a strong local food system.
A Fragile Balance
Why then is the subject of agritourism becoming somewhat controversial? It’s simple: Some landowners (or land speculators) seek to profit from land planned and zoned as protected farmland by introducing commercial activities that are not associated with farming. Land in the Reserve has been zoned to ensure that it will remain reasonably affordable for farmers to lease or purchase. Business investors who are not farmers, if allowed to divert land from the primary use of farming, will attract other land investors with non-farming ideas. Providing for non-agricultural commercial uses of the Reserve is already driving up the cost of land for bona fide farmers, including, importantly, next 2 generation producers. Promoting competition for land from distinctly non-agricultural commercial uses does not support the Ag Reserve and the local agricultural economy. Rather, it undermines it.